The Recipe Book
How to use this recipe

Everything on this page has one job.

Use the top buttons to jump, save, print, or start cooking without hunting around.

1 Add to app

Opens The Recipe Book on iPhone and saves this recipe so it is available in your personal library.

2 Check ingredients

Tap the circle beside an ingredient to mark it gathered. Tap a measurement to cycle cups, ounces, grams, and milliliters.

3 Cook mode

Starts a simple step-by-step view and keeps the screen awake in the app while you cook.

Air Fryer Salmon Bites
Community recipe

Air Fryer Salmon Bites

Crisp-edged salmon bites with honey, soy, rice, and cucumbers.

18 min Serves 2 Easy
Estimated 718 calories 51.6 g protein 54 g carbs 30.8 g fat
  • Dinner
  • Air Fryer
  • High Protein
  • Quick
Add to app Download app
Tap measurements in the app

Save this recipe to convert cups, ounces, grams, and serving sizes without rewriting the ingredient list.

Cook step by step

Start the preview to focus on one instruction at a time. The app keeps the phone screen awake while you cook.

Screen-awake cooking is built into the app.

  1. 1 Cut salmon into bite-size pieces and toss with soy sauce and honey.
  2. 2 Air fry until browned at the edges and cooked through.
  3. 3 Serve over rice with cucumber and extra sauce.

Ingredients

Tap a measurement to convert it, or tap the circle to mark what you have.

  • Meat & Seafood
  • Pantry
  • Pantry
  • Pantry

Estimated Nutrition

Estimated per serving from the listed ingredient quantities. Salt, optional toppings, and brand differences can change the final values.

Serving size
1 serving (1/2 recipe)
Calories
Estimated 718 calories
Carbohydrates
54 g
Protein
51.6 g
Total fat
30.8 g
Saturated fat
7 g
Unsaturated fat
23.8 g
Trans fat
0 g
Cholesterol
125 mg
Sodium
1016 mg
Fiber
0.7 g
Sugar
8.8 g

Steps

Cook mode keeps one step visible and helps prevent the screen from going dark.

  1. 1 Cut salmon into bite-size pieces and toss with soy sauce and honey.
  2. 2 Air fry until browned at the edges and cooked through.
  3. 3 Serve over rice with cucumber and extra sauce.