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Chocolate Skillet Cookie
A shareable warm cookie with crisp edges and a soft middle.
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- 1 Cream butter and sugar, then mix in egg and vanilla.
- 2 Fold in flour and chocolate chips.
- 3 Bake in a skillet until the edges are set and the center stays soft.
Ingredients
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- Pantry
- Milk, Cheese & Eggs
- Pantry
- Pantry
Estimated Nutrition
Estimated per serving from the listed ingredient quantities. Salt, optional toppings, and brand differences can change the final values.
- Serving size
- 1 serving (1/8 recipe)
- Calories
- Estimated 338 calories
- Carbohydrates
- 45.5 g
- Protein
- 2.6 g
- Total fat
- 18 g
- Saturated fat
- 11.3 g
- Unsaturated fat
- 6.3 g
- Trans fat
- 0.5 g
- Cholesterol
- 31 mg
- Sodium
- 10 mg
- Fiber
- 1.3 g
- Sugar
- 30.4 g
Steps
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- 1 Cream butter and sugar, then mix in egg and vanilla.
- 2 Fold in flour and chocolate chips.
- 3 Bake in a skillet until the edges are set and the center stays soft.