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Green Goddess Pasta
A creamy blender sauce with herbs, lemon, spinach, and pantry pasta.
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- 1 Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- 2 Blend herbs, spinach, lemon, Parmesan, olive oil, and a splash of pasta water into a smooth sauce.
- 3 Toss pasta with sauce over low heat, loosening with more pasta water as needed.
- 4 Season with salt and pepper. Serve warm with extra Parmesan.
Ingredients
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- Pantry
- Produce
- Produce
- Milk, Cheese & Eggs
- 1 lemon Produce
- Pantry
Estimated Nutrition
Estimated per serving from the listed ingredient quantities. Salt, optional toppings, and brand differences can change the final values.
- Serving size
- 1 serving (1/3 recipe)
- Calories
- Estimated 587 calories
- Carbohydrates
- 88.4 g
- Protein
- 20.3 g
- Total fat
- 15.8 g
- Saturated fat
- 4.5 g
- Unsaturated fat
- 11.3 g
- Trans fat
- 0 g
- Cholesterol
- 15 mg
- Sodium
- 286 mg
- Fiber
- 5 g
- Sugar
- 3.9 g
Steps
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- 1 Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- 2 Blend herbs, spinach, lemon, Parmesan, olive oil, and a splash of pasta water into a smooth sauce.
- 3 Toss pasta with sauce over low heat, loosening with more pasta water as needed.
- 4 Season with salt and pepper. Serve warm with extra Parmesan.