Everything on this page has one job.
Use the top buttons to jump, save, print, or start cooking without hunting around.
Opens The Recipe Book on iPhone and saves this recipe so it is available in your personal library.
Tap the circle beside an ingredient to mark it gathered. Tap a measurement to cycle cups, ounces, grams, and milliliters.
Starts a simple step-by-step view and keeps the screen awake in the app while you cook.
Roasted Tomato Soup
Roasted tomatoes, garlic, basil, and a little cream.
Save this recipe to convert cups, ounces, grams, and serving sizes without rewriting the ingredient list.
Start the preview to focus on one instruction at a time. The app keeps the phone screen awake while you cook.
Screen-awake cooking is built into the app.
- 1 Roast tomatoes and garlic until jammy.
- 2 Blend with basil and cream until smooth.
- 3 Season to taste and serve hot.
Ingredients
Tap a measurement to convert it, or tap the circle to mark what you have.
- Produce
- 6 cloves garlic Produce
- Produce
- Milk, Cheese & Eggs
Estimated Nutrition
Estimated per serving from the listed ingredient quantities. Salt, optional toppings, and brand differences can change the final values.
- Serving size
- 1 serving (1/4 recipe)
- Calories
- Estimated 116 calories
- Carbohydrates
- 11 g
- Protein
- 2.8 g
- Total fat
- 7.7 g
- Saturated fat
- 4.6 g
- Unsaturated fat
- 3 g
- Trans fat
- 0.1 g
- Cholesterol
- 23 mg
- Sodium
- 19 mg
- Fiber
- 2.9 g
- Sugar
- 6.5 g
Steps
Cook mode keeps one step visible and helps prevent the screen from going dark.
- 1 Roast tomatoes and garlic until jammy.
- 2 Blend with basil and cream until smooth.
- 3 Season to taste and serve hot.