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Skillet Taco Rice
One skillet rice, beans, beef, and toppings for a fast dinner.
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- 1 Brown beef with chili powder and salt in a large skillet.
- 2 Add rice, beans, tomatoes, and liquid.
- 3 Cover and simmer until rice is tender.
- 4 Top with lettuce, salsa, cheese, avocado, or sour cream.
Ingredients
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- Meat & Seafood
- Pantry
- 1 can black beans Pantry
- Spices
Estimated Nutrition
Estimated per serving from the listed ingredient quantities. Salt, optional toppings, and brand differences can change the final values.
- Serving size
- 1 serving (1/6 recipe)
- Calories
- Estimated 342 calories
- Carbohydrates
- 36.8 g
- Protein
- 20.4 g
- Total fat
- 12 g
- Saturated fat
- 4.6 g
- Unsaturated fat
- 7.4 g
- Trans fat
- 0 g
- Cholesterol
- 54 mg
- Sodium
- 262 mg
- Fiber
- 4.7 g
- Sugar
- 0.3 g
Steps
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- 1 Brown beef with chili powder and salt in a large skillet.
- 2 Add rice, beans, tomatoes, and liquid.
- 3 Cover and simmer until rice is tender.
- 4 Top with lettuce, salsa, cheese, avocado, or sour cream.